PRIMARY FUNCTIONS (Including but not limited to):
Responsible for preparing assigned menu items in accordance with standard recipes and department procedures. Must possess a general knowledge of all cook positions, understand HAACP/Food Safety Program in accordance with current applicable federal, state, OSHA and local standards, guidelines and regulations, and as directed by the Food Service Director, to assure the highest degree of quality Resident Care is maintained at all times.
Oversee dietary aides.
Full Time position available. Apply in person.
Come join our amazing team!!
