Job Title: Food Service- ACGC High School
Reports To: Building Principal
Qualifications:
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High school diploma or equivalent; culinary arts certification preferred.
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Proven experience as a cook or chef, preferably in an institutional or school setting.
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Supervisory or leadership experience in a kitchen environment.
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Strong knowledge of food preparation, nutrition, and menu planning.
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Familiarity with dietary requirements and allergen management.
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Excellent organizational, leadership, and communication skills.
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Ability to work under pressure in a fast-paced environment.
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Proficiency in using kitchen equipment and maintaining safety standards.
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Ability to stand for long periods and lift heavy items (e.g., food supplies, equipment).
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Capability to work in a hot, humid kitchen environment.
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School kitchens and cafeteria settings.
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Collaborative work with administrative staff, students, and kitchen team members.
Request Additional Information:
Mr. Rhys Pate
9-12 Principal
Adair-Casey/ Guthrie Center Community Schools
Work: 641-332-2236 Email: [email protected]
