Job Summary
We are seeking individuals with strong work ethics to join our kitchen team. As a Line Cook, you will be responsible for preparing high-quality scratch made West African meals that meet our standards for taste and presentation while ensuring that all food safety guidelines are followed. TRAINING WILL BE PROVIDED.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality specifications.
- Maintain cleanliness and organization of the kitchen and workstations.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Adhere to all health and safety regulations, including proper food handling techniques.
Experience
- Previous experience as a cook within the food service industry is preferred but not required.
- Strong teamwork skills and ability to work efficiently under pressure in a fast-paced environment.
Join our team and contribute your culinary expertise to create memorable meals for our guests!
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
Work Location: In person
