Lead Our Team
We are seeking an energetic and dynamic General Manager - Restaurant to lead our team to excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for our guests. Your leadership will drive service quality, operational efficiency, and team development, fostering a vibrant and welcoming environment. The ideal candidate is passionate about food service management, possesses strong management skills, and thrives in fast-paced hospitality settings. This role offers an exciting opportunity to shape the success of a thriving restaurant while maintaining high standards of food safety, customer service, and operational excellence.
Responsibilities
- Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality and customer satisfaction
- Manage staff recruitment, training, coaching, and development to build a motivated and skilled team
- Oversee inventory control, food production, and cost management to maximize profitability and minimize waste
- Ensure compliance with food safety regulations and maintain rigorous standards for food handling and sanitation
- Supervise kitchen management, including food preparation, cooking processes, and kitchen cleanliness
- Handle cash management duties including POS system oversight, cash handling procedures, and financial reporting
- Implement staff scheduling, shift management, and performance evaluations to optimize team productivity
- Foster a positive work environment that encourages teamwork, accountability, and continuous improvement
- Maintain excellent customer service standards by addressing guest concerns promptly and professionally
- Collaborate with vendors for supplies procurement and manage budgetary responsibilities effectively
Qualifications
- Proven management experience in quick service or fast food restaurant environments with a strong background in food industry operations
- Extensive knowledge of food preparation techniques, cooking processes, and food safety protocols
- Hands-on experience with POS systems such as Square POS; proficient in cash handling procedures
- Demonstrated supervisory experience in hospitality or restaurant management roles including staff training & development
- Strong leadership skills with the ability to motivate teams and foster a collaborative work culture
- Familiarity with inventory control practices, budgeting, and cost analysis within a restaurant setting
- Excellent communication skills with the ability to interview candidates and conduct staff evaluations effectively
- Experience managing diverse dining formats including casual dining, fine dining, catering or event services is preferred
- Knowledge of hospitality management principles including customer service excellence and food safety standards
Join Our Team
If you're a passionate restaurant leader who enjoys building great teams and delivering memorable guest experiences, we'd love to hear from you. Apply today and become part of the New Shanghai Restaurant family!
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
