Description
This position is responsible for performing a variety of cook duties for patients, staff, vistors, and special functions at the Santa Monica Hospital cafeteria and kitchen. Tasks include setting up service lines, pre-plating foods, preparation of meals, and serving customers.
You will be responsible for:
- Reviewing menus, production sheets, recipes, and inventory to verify needs for the day
- Cook meat, fowl, fish by baking, roasting, broiling, and steaming
- Make soups, sauces, stews, and casseroles
- Clean, peel, cut, slice, dice, weigh and measure ingredients for recipes
- Plate and/or garnish food for attractive presentation
- Maintain all foods and ingredients at safe temperatures; record data
- Maintain food stations sanitary and organized
