SUMMARY
Duties include but are not limited to providing excellent customer service, running food, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E’s: Engagement, Educate, Empowerment
- Food Preparation
- Knows use, and taste of products offered
- Quality assurance checks of department
- Proper handling and rotation of product
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promote Sales
- Process product through POS system
- Handles various tenders, cash, checks, credit/debit/gift cards and coupons
- Work within company programs, policies and procedures
- Promote and support established programs
- Follows all Health Code guidelines
- Follows all safety policies and procedures
- Other duties as assigned
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Culinary: 1 year (Required)
- Cooking: 1 year (Required)
- Customer service: 3 years (Required)
Ability to Relocate:
- Ann Arbor, MI 48108: Relocate before starting work (Preferred)
Work Location: In person
