Job Overview
Join our vibrant team as a Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you'll serve food and beverages with enthusiasm, craft innovative cocktails, and ensure every guest feels welcomed and valued. Whether you're mixing drinks at the bar or delivering exceptional service at the table, your positive attitude and attention to detail will drive a lively atmosphere that keeps guests coming back for more. This paid position offers a fantastic opportunity to showcase your customer service talents in a fast-paced, fun environment.
Responsibilities
- Take orders accurately and efficiently using POS systems such as Aloha POS or Micros POS, ensuring seamless transactions.
- Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, maintaining high standards of presentation and quality.
- Provide attentive and friendly service to all guests, addressing their needs promptly and professionally.
- Maintain cleanliness and organization of the bar area and dining space in accordance with food safety standards.
- Manage cash handling responsibilities with accuracy, including cashiering duties during shifts.
- Assist in food service operations by delivering dishes promptly and ensuring proper food handling procedures are followed.
- Engage with guests to promote sales of food and beverages while creating a lively nightclub or banquet experience when applicable.
Requirements
- Previous restaurant or food service experience is preferred, especially in fine dining, nightclubs, or banquet settings.
- Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.
- Strong time management skills to handle multiple tables or bar orders efficiently during busy periods.
- Excellent customer service skills with a friendly, energetic demeanor that enhances guest experiences.
- Knowledge of food safety practices and proper food handling procedures to ensure guest safety.
- Basic math skills for cash handling, retail math understanding, and accurate billing.
- Ability to work flexible hours including nights, weekends, and holidays as needed in a fast-paced hospitality environment.
- Nice-to-have skills include catering experience, brewing knowledge, retail math proficiency, banquet experience, and familiarity with the food industry standards.
Join us to be part of a lively team where your passion for hospitality shines! We’re dedicated to creating an engaging atmosphere that celebrates great service and memorable moments—every shift is an opportunity to make a difference!
Pay: $10.00 - $15.00 per hour
Work Location: In person
