Come join our team serving the freshest beef in Utah! We're a farm-to-table butcher shop and cafe, growing and processing our beef in Utah County.
We're looking for someone who is enthusiastic about customer service, serving (and eating) delicious food, and willing to work weekends.
Part-time position
10-15 hours per week
Saturday availability required
Job includes all sorts of prep tasks, such as cutting veggies, making our farmhouse sauce, forming burger balls, etc; cleaning and washing dishes; grilling; working the fryers; and other assorted kitchen tasks
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
