PANTRY COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA
Join the Max Hospitality Team!
Max’s Tavern and Max’s Swing Lounge, located inside the iconic Basketball Hall of Fame in Springfield, MA, are seeking a detail-oriented and dedicated Pantry Cook with open availability to join our collaborative and fast-paced culinary team. If you're experienced in cold food prep, passionate about high-quality ingredients, and ready to support a dynamic dual-venue kitchen, we’d love to hear from you!
Max Hospitality has been a regional leader in delivering exceptional cuisine and guest experiences for over 30 years. We foster a supportive and professional environment where team members are encouraged to grow and develop their culinary careers.
Max’s Tavern offers elevated American fare in a polished, upscale-casual setting, while Max’s Swing Lounge—our indoor golf simulator and cocktail lounge—brings a fun, modern twist with inventive small plates and stylish drinks. These two distinct venues share a kitchen and a mission: to provide consistently exceptional food and service for every guest, every time.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Sick Time
Referral Program
Life, Accident, Critical Illness & Pet Insurance
Career Development within the Max Hospitality Group
Responsibilities:
Prepare and plate food items to support both Max’s Tavern and Swing Lounge menus
Handle cold prep including salads, sauces, proteins, and composed appetizers
Execute dishes with accuracy, speed, and presentation excellence
Follow all safety, sanitation, and food handling protocols
Be cross-trained to support additional stations as needed during high-volume periods
Maintain a clean, organized work area and assist with general kitchen duties
Contribute to a collaborative, team-focused kitchen culture
What We’re Looking For
Experience:
At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
Previous line cook experience is a PLUS
Comfortable working across different kitchen stations in a fast-paced environment
Skills and Qualities:
Professional behavior and strong time management
Team-oriented attitude with a commitment to consistency and quality
Strong communication and ability to stay organized under pressure
Eagerness to support other stations and special events as needed
Open availability, including days, nights, weekends, and holidays
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
