The General Manager oversees all aspects of restaurant operations, including financial performance, staffing, training, compliance, customer satisfaction, and marketing. Responsibilities include strategic leadership, budgeting, recruiting, training, ensuring quality and safety standards, managing finances, fostering a positive work culture, and staying informed about industry trends.
Job Type: Full-time
Pay: $48,000.00 - $52,000.00 per year
Benefits:
Work Location: In person
