At Far Corner, we do pizza differently. In fact, we do a lot of things differently - from our innovative, cocktails, and welcoming atmosphere, to our love for all things San Diego. We want to elevate the pizza game, combining classic techniques with modern inspiration to build real, artesian cuisine that everyone can enjoy. We don’t want to be just another pizza place, we want to be your go to destination for game days, nights out, and last calls because here at Far Corner, it’s always a good time, anyway you slice it.
Job Summary- Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Job Description-
- Promote, work, and act in a manner consistent with the mission and core values of Far Corner SD
- Warmly and graciously greet all guests and seat them at tables or in waiting areas.
- Open the front door for guests entering or leaving the restaurant when possible.
- Provide guests with menus and inform them of their Server’s name upon seating.
- Record guest names and the number of people in the party in the reservation system and provide guests with estimated waiting time when immediate seating is limited.
- Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Locate waiting parties when tables become available.
- Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
- Answer telephone calls and respond to inquiries or transfer calls.
- Receive and record guests' dining reservations.
- Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed.
- Inspect dining and serving areas to ensure cleanliness and proper setup.
- Inform guests of establishment specialties and features.
- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
- Direct guests to check out retail or get a beverage at the bar, if seating permits, while they wait.
- Relay messages to servers and bussers as needed.
- Thank guests as they leave and invite them to return.
- Attend all scheduled employee meetings and offer suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support all operations.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
- Pass all necessary training benchmarks and tests to ensure an appropriate baseline of knowledge.
- Promote company products including spirits and merchandise.
- Take and prepare to-go orders.
- Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
- Assist with preparing and serving food and beverages.
- Perform other duties as assigned by the General Manager.
- Operate cash registers to accept payments for food and beverages.
Job Types: Full-time, Part-time
Pay: From $17.75 per hour
Shift:
- Day shift
- Evening shift
- Night shift
Ability to Commute:
- San Diego, CA 92101 (Required)
Work Location: In person
