Job Description
As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.
LOCATION: 2117 West Main St in Durant, OK
Team Leaders:
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Role model behavior that motivates and inspires others
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Train team members and provide continuous support and coaching
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Demonstrate a strong awareness and concern for food quality and safety
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Enjoy working in a fast-paced and high energy environment
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Are able to perform basic administrative duties that require shifting priorities
Requirements:
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High School Diploma, GED or foreign equivalent preferred
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Minimum of 6 months experience in the restaurant industry
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Ability to read and write in English
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Ability to lift and carry 10-65 lbs.
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You must be willing and able to work a flexible schedule
Job Types: Full-time, Part-time
