Overview
Join our dynamic hospitality team as a Bar Supervisor, where you'll lead and inspire our bar staff to deliver exceptional service in a lively and welcoming environment. This role offers an exciting opportunity to oversee daily bar operations, ensure top-notch customer experiences, and maintain the highest standards of food safety and quality. As a key leader, you'll manage staff, coordinate food and beverage service, and support the overall success of our venue with energy and professionalism. Your passion for hospitality and team management will help create memorable moments for our guests while fostering a positive work atmosphere.
Responsibilities
- Supervise daily bar operations, ensuring efficient service during all shifts
- Lead, motivate, and train bar staff to uphold service standards and product knowledge
- Oversee food preparation and beverage presentation to ensure quality and consistency
- Manage inventory control, including stock levels, ordering, and minimizing waste
- Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing
- Enforce food safety regulations and maintain cleanliness in accordance with health standards
- Assist with shift management, scheduling staff, and coordinating team efforts to meet customer demand
- Support kitchen management by coordinating food production for bar menu items and ensuring timely delivery
- Conduct staff interviews, training sessions, and performance evaluations to foster team development
- Analyze profit and loss reports to optimize operational efficiency and profitability
- Handle customer inquiries or complaints promptly to ensure satisfaction
- Maintain a vibrant atmosphere that encourages teamwork, hospitality excellence, and guest engagement
Qualifications
- Proven experience in quick service or fast food restaurant environments, with a focus on bar or casual dining settings
- Strong background in food preparation, cooking, and food handling practices
- Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and cash handling
- Demonstrated supervisory experience in hospitality or restaurant management roles
- Knowledge of food safety management practices and health regulations
- Excellent communication skills for managing teams, training staff, and engaging with customers
- Ability to perform basic math calculations accurately for cash handling and inventory control
- Experience in managing hospitality teams with leadership qualities that motivate staff to excel
- Skills in managing budgets, conducting training & development sessions, and analyzing profit/loss statements
- Prior experience with catering or banquet services is a plus but not required
- A passion for delivering outstanding customer service in a lively environment
Join us as a Bar Supervisor if you're eager to lead a vibrant team while creating memorable experiences for our guests. We value energetic leadership combined with detailed operational oversight—your expertise will help elevate our venue’s reputation for hospitality excellence!
Pay: $12.00 - $18.00 per hour
Work Location: In person
