Supervise and coordinate daily activities of the sanitation team to ensure all areas meet cleanliness, safety, and regulatory standards.
Assign tasks and monitor progress to ensure timely and thorough completion of sanitation schedules.
Train and guide team members on proper cleaning techniques, chemical usage, equipment handling, and safety procedures.
Inspect production and facility areas to ensure compliance with company policies, GMP, OSHA, and industry sanitation standards.
Maintain and review sanitation logs, checklists, and cleaning documentation for accuracy and completeness.
Collaborate with Quality Assurance and Production teams to prepare for audits, inspections, and special cleaning needs.
Ensure proper use, storage, and inventory of sanitation supplies and chemicals.
Assist with hands-on cleaning as needed, particularly for complex or deep-cleaning tasks.
Report equipment issues, safety hazards, or performance concerns to the Sanitation Supervisor or Manager.
Promote a clean, safe, and team-oriented work environment.
High School Diploma or GED required; additional training or certifications (e.g., OSHA, food safety) a plus.
Minimum of 2–3 years of sanitation experience in an industrial, warehouse, or food manufacturing environment.
Previous leadership or team lead experience strongly preferred.
Knowledge of cleaning chemicals, sanitation equipment, and safety regulations.
Ability to lead and motivate a team while maintaining high standards of cleanliness and safety.
Strong attention to detail, communication, and organizational skills.
Physically able to perform cleaning tasks, lift up to 50 lbs, and work in hot, cold, or wet environments.
Willingness to work flexible hours, including nights, weekends, and overtime as required.
