- Responsibilities:
- Applicants must be able to work efficiently alone and as part of a team
- Must be able to read, write, perform basic math, follow established recipes, and lift up to 40 lb.
- Responsibilities will include , fallowing established recipes stocking and maintaining a clean work station, general cleaning of kitchen equipment.Qualifications:
- Proven experience in a culinary role
- Strong knowledge of food service principles and practices
- Ability to effectively communicate and collaborate with staff at all levels
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Referral program
Work Location: In person
