As a Catfish Round-Up restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Cook tasks in the restaurant may include:
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Preparing and cooking food orders to meet product quality standards
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Food preparation and portioning
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Cooking on the grill
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Operating the fry station
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Dressing items to order
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Packaging all menu items and checking for product quality and consistency
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Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area
Requirements:
Catfish Round-Up Restaurant Cook Requirements:
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Ability to work irregular hours, nights, weekends and holidays
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Ability to be flexible in all situations based on business need
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Effective communication skills; basic math and reading skills
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Ability to follow directions
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Willingness to abide by the appearance, uniform and hygiene standards at Catfish Round-Up restaurant
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General knowledge and understanding of the restaurant industry or retail operations preferred, but not required
Additional Catfish Round Up Restaurant Cook Qualifications...
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Friendly and smiling faces that enjoy providing quality products for our guests!
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A willingness to cross-train on all the stations – it never gets boring here!
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Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
All that’s missing is you, so APPLY TODAY!
Catfish Round-Up and its independent owners are Equal Opportunity Employers.
Catfish Round Up is Seminole's family stop for a taste of southern comfort. As you might have guessed our specialty dish is catfish breaded with a special blend of herbs and spices. We also serve up southern classics like smoked ribs, brisket, and for dessert our famous fritters.
Pay: Up to $12 / hour
Benefits:
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Flexible schedule
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Paid training
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Employee discount
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
