Overview
Join our vibrant hospitality team as an Assistant Manager - Restaurant, where your leadership will drive exceptional dining experiences and operational excellence. In this dynamic role, you will oversee daily restaurant operations, support staff development, ensure top-tier customer service, and uphold food safety standards. Your energetic approach and managerial expertise will inspire your team to deliver memorable meals and foster a welcoming environment for all guests. This position offers a fantastic opportunity to grow your career in a fast-paced, customer-focused setting while making a positive impact on our guests’ dining journeys.
Responsibilities
- Assist in managing daily restaurant operations, including supervising staff, coordinating shifts, and ensuring smooth service flow.
- Lead staff training initiatives to enhance skills in food preparation, customer service, POS systems (including Aloha and Micros), and food safety procedures.
- Oversee food handling, preparation, and presentation standards to maintain quality and consistency across all menu items.
- Monitor inventory levels, control food costs, and manage stock replenishment to optimize profitability.
- Ensure compliance with health and safety regulations, including food safety management and sanitation standards.
- Handle cash transactions accurately, perform cash handling duties, and reconcile POS reports at shift end.
- Support hiring processes by interviewing candidates and participating in staff development programs to foster team growth and leadership skills.
Qualifications
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
- Demonstrated supervisory experience with team management, staff training, and performance coaching.
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
- Knowledge of food safety management practices and food handling regulations.
- Strong organizational skills with the ability to manage inventory control, budgeting, and profit & loss analysis.
- Excellent communication skills for managerial communication, customer service excellence, and team leadership.
- Experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus.
Embark on a rewarding journey where your leadership fuels success! We are committed to supporting your professional growth through ongoing training & development opportunities while fostering a positive work environment built on teamwork and hospitality excellence.
Pay: $850.00 - $1,100.00 per week
Work Location: In person
