Job Summary
Quarter French is seeking dedicated and passionate Line Cooks to join our opening culinary team.
This is an opportunity to be part of a restaurant built on thoughtful hospitality, disciplined execution, and genuine craftsmanship. We are looking for professionals who take pride in their work, value teamwork, and understand that exceptional guest experiences begin in the kitchen.
Whether you have experience in fine dining, chef-driven restaurants, upscale casual concepts, or high-volume kitchens, we are looking for cooks who are committed to consistency, organization, and continuous growth.
Responsibilities
Food Preparation & Execution
- Prepare ingredients and maintain station mise en place
- Execute menu items according to established recipes, procedures, and plating standards
- Maintain consistency in quality, presentation, and portioning
- Ensure all food is prepared and served in a timely manner
- Assist with station setup, breakdown, and daily preparation tasks
Teamwork & Service
- Communicate clearly and professionally with chefs and fellow team members
- Support teammates during busy services and high-volume periods
- Maintain focus, organization, and urgency throughout service
- Adapt to changing priorities while preserving quality standards
Cleanliness & Organization
- Keep stations clean, organized, and fully stocked
- Follow all sanitation, food safety, and health department guidelines
- Participate in daily cleaning responsibilities and closing procedures
- Help maintain a safe and efficient kitchen environment
Requirements
- 1–3+ years of professional kitchen experience preferred
- Experience in chef-driven, fine dining, upscale casual, or high-volume restaurants is a plus
- Strong knife skills and understanding of culinary fundamentals
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Dependable, punctual, and team-oriented
- Ability to stand for extended periods and lift up to 50 pounds
What We Offer
- Competitive hourly compensation based on experience
- Opportunities for advancement and professional development
- A supportive and collaborative team environment
- The opportunity to help shape an exciting new restaurant from the beginning
- Ongoing training and mentorship from experienced culinary leaders
Join Our Opening Team
We're looking for cooks who take pride in their craft, care about the details, and want to be part of building something special.
If you're passionate about hospitality, committed to continuous improvement, and excited to contribute to a culture of professionalism and excellence, we'd love to meet you.
Quarter French || Charleston, South Carolina
Opening Soon
Pay: $27.00 - $30.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
