Shallots Bistro is a premier, upscale restaurant in Skokie offering an elegant fine dining experience with an expansive menu of gourmet steaks, fresh sushi, and delicious continental fare, showcased in a trendy and classy venue. Our culinary team brings a passion for quality and excellence. We strive to create an amazing environment for our team members and guests — each and every member of our family plays a valuable role in shaping it. We treat each other with respect and dignity, and we seek to build a family atmosphere. We are looking for candidates who are personable, energetic, friendly, and genuine.
It is our mission to bring the kosher dining experience to a new level. It will be your mission to deliver this incredible experience to our guests.
We are currently seeking a dynamic Busser / Food Runner / Food Expediter to join our team. In this role, you will keep the dining room running smoothly and ensure every dish reaches the table promptly, accurately, and beautifully presented. This position offers a great opportunity to build a foundation in fine dining service, working closely with servers, bartenders, and the kitchen team in a fast-paced environment where precision and teamwork are celebrated.
Schedule: Shallots Bistro is closed Fridays and Saturdays, offering our team a true 5-day work week.
Qualifications
● Prior experience as a busser, food runner, or food expediter in an upscale dining or equivalent service environment Required
● Ability to exert fast-paced mobility for periods of up to 6 hours in length
● Ability to move, bend, lift, carry, push, and place objects weighing up to 25 pounds without assistance; stand or walk for an extended period of time or for an entire work shift; complete tasks that require repetitive motion
● Certified or willing to certify in Food Handling
● Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
● Ability to communicate clearly with guests, managers, and team members
● Ability to work calmly and effectively under pressure, in a fast-paced environment
● Strong attention to detail and a keen eye for plate presentation
Expectations
● Knowledge and passion for the food & beverage industry
● A passion for quality and respect for team members and guests
● Clear and pre-bus tables promptly and efficiently, maintaining a clean and organized dining room throughout service
● Reset tables quickly and to company standard between guests
● Accurately run food from the kitchen to the correct table, confirming each dish against the ticket before delivery
● Expedite food from the kitchen — verifying dish accuracy, garnish, and presentation before dishes leave the kitchen, and communicating any delays or 86'd items to the front of house
● Coordinate closely with servers and kitchen staff to ensure guests' meal progression is properly timed and coursed
● Communicate any dietary needs, food allergies, or special requests to the appropriate team members
● Assist servers and bartenders with guest needs (water, bread, silverware, etc.) to support a seamless guest experience
● Maintain cleanliness and organization of service stations, side stations, and expo area
● Adhere to all health and safety standards and policies
● Adhere to all kosher regulations while at work as set forth by our certifying agency
Shallots Bistro is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.
Pay: $17.00 - $20.00 per hour
Benefits:
Experience:
- Busser/Food runner: 1 year (Required)
- Fine dining: 1 year (Preferred)
Shift availability:
Work Location: In person
