The General Manager is the cultural and operational anchor of Rumhouse. You set the tone, uphold the standards, and ensure that every guest and every team member feels the magic of what we’re building.
You’re a great fit if you:
- Lead with empathy, clarity, and accountability
- Thrive in dynamic, high‑volume, experience‑driven environments
- Balance creativity with operational discipline
- Build strong, trusting relationships with staff, guests, and leadership
- Understand that hospitality is both an art and a responsibility
- Love developing people and elevating teams
What You’ll Do
- Oversee daily operations, ensuring seamless service and exceptional guest experiences
- Manage, coach, and develop FOH leadership and staff
- Partner closely with Chef Natasha and Kapri to align culinary, bar, and service standards
- Drive financial performance: labor management, cost controls, forecasting, and reporting
- Lead hiring, onboarding, scheduling, and performance reviews
- Maintain Rumhouse’s culture — high standards, warm hospitality, and a people‑first environment
- Ensure compliance with health, safety, and operational policies
- Support strategic planning, seasonal programming, and brand‑driven initiatives
What You Bring
- 5+ years of progressive leadership experience in upscale or fine dining
- Proven success managing high‑volume, high‑expectation restaurants
- Strong financial acumen: budgeting, labor management, P&L oversight
- Exceptional communication and team‑building skills
- Ability to stay calm, clear, and solutions‑oriented under pressure
- A leadership style rooted in integrity, consistency, and respect
- A passion for hospitality, culture, and creating unforgettable guest experiences
What We Offer
- Competitive salary + performance‑based bonuses
- Profit‑sharing opportunities
- Full benefits: medical, dental, vision
- Flexible scheduling
- Staff meals, generous employee discount
- A creative, collaborative environment where your ideas matter
- Growth opportunities as Rumhouse expands
Our Values
- Integrity — We lead with honesty, respect, and empathy
- Excellence — We pursue high standards in every detail
- Growth — We learn, teach, evolve, and innovate
- People First — We build an environment where everyone feels supported and valued
Location & Requirements
- Job Type: Full-time
- Location: Annapolis, MD 21403 (in-person)
- Ability to commute or relocate prior to start date
Ready to Lead?
If you’re a seasoned hospitality leader who thrives in elevated, experience‑driven environments — and you want to help shape the future of Rumhouse — we’d love to meet you. Apply now and be part of the next chapter.
Pay: $58,000.00 - $65,000.00 per year
Benefits:
- Flexible schedule
- Health insurance
Shift:
Experience:
- Fine dining: 1 year (Required)
Ability to Commute:
- Annapolis, MD 21403 (Required)
Ability to Relocate:
- Annapolis, MD 21403: Relocate before starting work (Required)
Work Location: In person
