Food Services Director – Assisted Living Community (Vermont)
We are a warm, resident‑focused assisted living community in Vermont seeking an experienced Food Services Director to lead our dining program. The ideal candidate is a hands‑on working manager who enjoys mentoring a team, ensuring excellent food quality, and creating a welcoming dining experience for older adults.
Key Responsibilities
- Plan, organize, and oversee all kitchen and dining room operations.
- Develop and implement menus that are nutritious, appealing, and meet resident preferences and dietary needs, in compliance with Vermont and federal regulations.
- Hire, train, schedule, and supervise food service staff.
- Ensure compliance with all health, safety, and sanitation standards.
- Manage food and supply ordering, inventory, and cost control within budget.
- Collaborate with nursing and care staff to support special diets and individual needs.
- Maintain a positive, service‑oriented culture in the dining department.
Qualifications
- Previous food service management experience, preferably in assisted living, senior living, long‑term care, or healthcare.
- Strong leadership, communication, and team‑building skills.
- Knowledge of nutrition, menu planning, and therapeutic/special diets.
- ServSafe or Certified Food Manager certification (or ability to obtain in Vermont).
- Familiarity with applicable Vermont long‑term care and assisted living regulations preferred.
- Genuine passion for serving older adults and providing an exceptional dining experience.
Schedule & Compensation
- Full‑time, salaried position.
- Competitive compensation based on experience, with benefits (health, PTO, etc., as offered by your organization).
If you are a dedicated food service professional looking to make a difference in the lives of seniors, we’d love to hear from you. Please submit your resume through Indeed for consideration.
Pay: From $55,000.00 per year
Work Location: In person
