This day shift Packaging Operator position will follow a 6:00am-6:30pm schedule on a 2-2-3 rotation, which is further described below.
In this position, Packaging Operators will:
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Adhere to safe work practices, policies, and procedures. Follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
- Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety
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Operate case packers, Accumulating Conveyor, Line Control Device, Case Coder, Sleever, Cappers, and/or robots ensuring proper operations (loading corrugate, overwraps, caps, or maintaining proper glue volume, etc. including changeovers and minor adjustments).
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Fill in for other Packaging Machine Operators for lunches and breaks as needed.
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Set-up of equipment and material for a production run.
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Troubleshoot issues with equipment.
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Conduct and record all quality checks and record downtime events in a timely fashion utilizing Redzone.
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Foster open communications and a good attitude toward work and fellow employees.
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Maintain regular and consistent attendance.
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Operate a manual pallet jack
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Manage inventory consumptions or creation in inventory management system.
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Alert the Supervisor when major mechanical problems occur and report any system abnormalities to reduce the risk of, and damage to, the system or product.
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Will serve as a team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers.
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Attend and actively participate in safety meetings and trainings.
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Responsible for Food Safety and Food Quality of MFI products.
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Demonstrate proper handling and usage of cleaning agents.
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Train new hires as required.
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Perform other duties as assigned.
A schedule example of the 2-2-3 model is as follows:
WEEK 1 - 40 hours regular / 8 hours over- time
Sunday OFF
Monday Work 6:00am – 6:30pm
Tuesday Work 6:00am – 6:30pm
Wednesday OFF
Thursday OFF
Friday Work 6:00am – 6:30pm
Saturday Work 6:00am – 6:30pm
WEEK 2 – 36 hours regular
Sunday Work 6:00am – 6:30pm
Monday OFF
Tuesday OFF
Wednesday Work 6:00am – 6:30pm
Thursday Work 6:00am – 6:30pm
Friday OFF
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EDUCATION AND EXPERIENCE REQUIRED:
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High school diploma or general education degree (GED) or equivalent.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
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Experience with food manufacturing and GMPs
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Experience with high-speed packaging equipment or experience with palletizing robotic arms
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One to three months related experience and/or training; or equivalent combination of education and/or experience
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Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos.
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Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.
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Ability to calculate general mathematics.
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Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
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Basic computer knowledge and skills.
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