Overview
Location – Chicago, IL
Salary - $75k-$90k
Benefits – Bonus, Health benefits, PTO, Quarterly Dining Credit, Dining Discounts
High-volume restaurant known for Upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.
Qualifications:
- Lead and supervise kitchen staff, including scheduling, training, and performance management
- Expertise in modern, upscale cuisine
- Strong operational knowledge of inventory, costing, and compliance
- Inspirational leader with the ability to foster a positive, high-performance culture
- Collaborative and guest-focused, able to balance creativity with consistency
Requirements:
- Proven experience as a Sous Chef, or similar high-volume role
- Strong leadership and team management skills
- Ability to work in fast-paced, high-pressure environments
- Extensive knowledge of food safety standards and kitchen operations
- Excellent organizational and time management skills
- Culinary degree or equivalent experience preferred
Pay: $70,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
