Soaring is seeking staff cooks that can prepare staff meals from our set menus. Cooking experience required. Cooks provide three meals a day to our staff, and shifts may rotate from AM to PM. Must be able to follow recipes and adhere to meal cycles. Also may be involved in preparing and executing guest lunches from a set menu of homemade soup, salad, sandwich and dessert options for our zipline guests, served on an elevated platform. You would be responsible for maintaining a clean and healthy work environment.
Excellent organizational skills, a neat clean-cut appearance, and professional work ethic are required. You will be interacting with guests. Other requirements include:
- U.S. Citizen or have a J1 Visa
- Non-smoker
- Must have a valid drivers license
- Must be able to stand for long periods of time
Lift over fifty pounds
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We generally work 5 days a week, 40 hours a week (no overtime). Staff are paid by monthly salary. Room and board is included. Staff housing is cabin-style. With our isolation, there is no TV and cell phone service is limited (depending on your provider). However, Durango is a dynamic college town, and many of our staff occasionally head into town to enjoy rafting, camping, internet cafes, and the ambiance of Durango.
Enjoy fishing, hiking and the beauty of the Colorado mountains on your days off and get to spend summer in the great outdoors! This is a job and a place that you will remember well for years to come.
If you’d like to be a part of our professional team, to apply, please email us a cover letter highlighting your relevant job experience, along with your resume, and a list of work references.
