We are seeking a dynamic and polished Restaurant Manager to oversee operations across multiple fine dining establishments. This is a high-visibility leadership role that demands impeccable standards, unwavering attention to detail, and the ability to deliver exceptional guest experiences across every touchpoint — from nightly service to exclusive private events. The ideal candidate thrives in a fast-paced, upscale environment and leads by example with grace, professionalism, and passion for hospitality.
Qualifications
▪ Minimum of 1 year of restaurant management experience in an upscale or fine dining environment
▪ Proven experience coordinating or managing private events and special dining experiences
▪ Exceptional interpersonal, communication, and guest relations skills
▪ Strong organizational and time-management abilities with meticulous attention to detail
▪ Full availability required, including evenings, weekends, and holidays
This is a full time position offering 35-40 hours per week
Job Type: Full-time
Pay: From $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: In person
