Job Overview
- Must have Vehicle or transportation
- Must have Food Handler Certification
- Must have Previous Kitchen Experience
Schedule/Hours available
- Monday: Off
- Tuesday: 3-11pm
- Wednesday: 3-11pm
- Thursday: 3-11pm
- Friday: 10am-11pm
- Saturday: 10am - 11pm
- Sunday 10am - 9pm
total hours available: approx -55hrs
Text (713)835-9425 for quick Hire
We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and efficiency, ensuring every plate meets our standards of excellence. Your culinary expertise will contribute to creating a welcoming atmosphere where guests enjoy delicious meals crafted with care. This position offers an exciting opportunity to showcase your food industry skills, develop new techniques, and be part of a vibrant kitchen environment that values teamwork and innovation.
Duties
- Prepare and cook menu items according to established recipes, standards, and safety guidelines
- Assist in menu planning and ingredient selection to ensure freshness and quality
- Execute food preparation tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
- Maintain cleanliness and organization of the kitchen area, adhering to safety standards in production and food handling protocols
- Support food safety management practices by following proper storage, sanitation, and handling procedures
- Collaborate with team members to deliver timely food service during busy hours and special catering events
- Ensure all meals are prepared in accordance with dietary department requirements and dietary aide guidelines when applicable
Skills
- Proven experience in food preparation, cooking, or restaurant settings with a strong foundation in kitchen operations
- Knowledge of food safety standards in production environments and food handling best practices
- Skilled in menu planning, meal preparation, and catering services
- Excellent knife skills with proficiency in slicing techniques for various ingredients
- Familiarity with the food industry’s safety standards and food safety management systems
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong teamwork, communication, and serving skills to ensure a positive dining experience
Join us as a Line Cook and bring your culinary talents to life! Your dedication will help us deliver exceptional meals that delight our guests while advancing your career in the vibrant world of food service.
Pay: $14.00 - $18.00 per hour
Benefits:
Work Location: In person
