Job Overview
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will have a strong background in the food industry, with experience in quick service and fine dining environments. This role requires excellent leadership skills, a passion for customer service, and the ability to manage daily operations effectively. As an Assistant Restaurant Manager, you will play a crucial role in ensuring that our restaurant runs smoothly while providing exceptional dining experiences for our guests.
Responsibilities
- Assist the Restaurant Manager in overseeing daily operations and ensuring compliance with health and safety regulations.
- Manage staff training and development to enhance team performance and customer service.
- Supervise kitchen management, including food preparation, cooking, and inventory control.
- Handle cash management and POS systems, including Aloha POS and Micros POS.
- Maintain high standards of food safety and hygiene throughout the restaurant.
- Support budgeting efforts by monitoring expenses and optimizing resource allocation.
- Foster a positive work environment through effective team management and leadership.
- Conduct interviews for new staff members and assist in the hiring process.
- Ensure exceptional customer service by addressing guest inquiries and resolving issues promptly.
- Collaborate with the management team to implement marketing strategies that drive business growth.
Qualifications
- Proven experience in restaurant management or as an Assistant Manager in a fast-paced environment.
- Strong knowledge of food service management practices, including food handling and production techniques.
- Experience with inventory control and cash handling procedures.
- Familiarity with various POS systems, particularly Aloha POS and Micros POS.
- Excellent leadership skills with the ability to train, motivate, and supervise staff effectively.
- Background in culinary arts or hospitality management is preferred.
- Strong organizational skills with the ability to manage multiple tasks simultaneously.
- Exceptional customer service skills with a focus on guest satisfaction.
- Knowledge of budgeting processes and financial management within a restaurant setting is advantageous.
- Experience in casual dining or banquet settings is a plus. Join us as we strive to create memorable dining experiences while fostering a supportive work culture. If you are passionate about the food industry and possess the necessary qualifications, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Paid training
Work Location: In person
