Job Overview
We are seeking an energetic and experienced Kitchen Manager to lead our culinary team in delivering exceptional food experiences across a dynamic restaurant environment. This pivotal role combines culinary expertise with strong leadership skills to oversee daily kitchen operations, ensure food safety standards, and maintain high-quality food production. The Kitchen Manager will be responsible for managing staff, controlling inventory, and ensuring smooth shift management—all while fostering a positive, team-oriented atmosphere that emphasizes excellent customer service and operational excellence. If you thrive in fast-paced settings and have a passion for culinary innovation and hospitality management, this is the perfect opportunity for you to make a significant impact.
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Supervise kitchen staff, including hiring, training, developing, and conducting performance evaluations to build a skilled and motivated team.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Ensure compliance with food safety standards and sanitation regulations by implementing proper handling procedures and conducting regular inspections.
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while maintaining labor cost controls.
- Oversee POS system for order processing, cash handling, and sales reconciliation.
- Lead efforts in food production for various service styles including casual dining, quick service, catering, banquets, and bar service.
- Train staff on food handling techniques, customer service excellence, and operational procedures to promote a high standard of hospitality.
- Maintain open communication with front-of-house teams to ensure seamless service delivery and customer satisfaction.
- Assist in budgeting processes by tracking expenses related to food costs, labor, and supplies to optimize profitability.
Experience
- Proven experience managing kitchens within fast food or quick service restaurant environments; casual dining or fine dining experience is highly desirable.
- Demonstrated supervisory experience with a track record of leading diverse teams in high-volume settings.
- Strong background in food preparation, cooking techniques, and culinary arts with an understanding of food industry standards.
- Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and inventory management.
- Experience in managing food safety protocols and sanitation practices aligned with industry regulations.
- Previous involvement in staff training & development programs along with interviewing skills for hiring new team members.
- Knowledge of budgeting principles related to food costs, labor management, and overall restaurant operations. Join us as a Kitchen Manager where your leadership will inspire excellence in every dish served! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant work environment dedicated to culinary mastery and exceptional hospitality standards.
Pay: $65,000.00 - $80,000.00 per year
Work Location: In person
