Description:
Job Summary:
The QC Technician maintains quality standards by approving incoming materials, in-process production, and finished products; recording quality results.
Responsibilities of the Position:
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Perform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge)
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Perform pre-operation and line clearance inspections
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Perform ATP sampling
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Independently perform and document all in-process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure)
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Independently perform blow molding and winding inspection (Bartlett only)
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Responsible for investigation and following hold procedures for out of specification components and finished goods
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Trained in GMP and GDP - Performs GMP-related auditing of production
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Maintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations.
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Work overtime hours as required by business needs.
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Attends selected meetings and trainings as required.
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Perform other duties as assigned by Management
Requirements:
Knowledge/Skills/Abilities:
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Computer literacy with tablets (such as iPads or other touch screen technology)
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General math skills
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Ability to read and write English
Education and Experience:
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High School diploma or general education degree (GED) and 3-6 months related food quality experience and/or training; or equivalent combination of education and experience required
Working Conditions:
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Office setting and warehouse environment with temperature range of 55 – 80 degrees
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This position may require the employee to work weekends or shifts other than their own to meet the needs of the business.
Physical Requirements:
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Operate standard office equipment
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Reach with hands and arms
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Lift up to 35 pounds
