At Taco Bell, we are currently seeking talent for our store! We are looking for courteous, outgoing, and hardworking individuals seeking to work in a fun, fast-paced environment.
At Taco Bell, the crew member role is more than just a job, it's an opportunity. Crew members gain life experience that goes far beyond just serving a great product in a friendly environment. Taco Bell is a great opportunity for people of all ages and backgrounds, and no experience is necessary. We provide exceptional training and a clear career path – over 75% of our managers were promoted from Crew. Please consider visiting your local Taco Bell restaurant if you'd like to learn more about the crew member experience.
Work in a Taco Bell restaurant
A job at Taco Bell is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Taco Bell.
- Flexible Hours: You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
- Competitive Pay: Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It's a Great Place to Work: At Taco Bell, we believe, crew members to be more than just employees, they are a highly valued part of each Taco Bell restaurant. Our high retention rate is proof that Crew members really enjoy working at Taco Bell.
- No Experience Is Necessary: We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
- Free Food
- Opportunities for advancement: Over 75% of our managers started as crew members.
Responsibilities include:
- Adhere to schedule and arrive ready to work on time.
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
- Prepare all products following appropriate recipes and procedures.
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
- Comply with all restaurant, Brand, and franchisee policies.
What you’ll bring to the table:
- A Friendly, enthusiastic attitude
- Passion for helping and serving others.
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
Job Types: Part-time, Full-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
