Are you ready to be an integral part of our culinary team, contributing to the creation of artisanal gelato, crafting house made focaccia bread, and preparing and upholding the highest standards of authentic Italian cuisine? If you're passionate about culinary craftsmanship, versatility, and a commitment to excellence, then we invite you to join our team at Piazza Pelino!
Position Overview:
In this position you will play a dynamic role that involves mastering all the different stations in our kitchen. Your primary responsibilities include creating artisanal gelato, crafting exquisite bread, and ensuring adherence to authentic Italian cuisine standards. We're looking for individuals who are passionate about the opportunity to continue bringing authentic Italian cuisine to our community.
Responsibilities:
- Master the art of artisanal gelato production, from creating base flavors to experimenting with unique and seasonal variations.
- Craft exceptional focaccia bread from mixing and proofing to baking, ensuring that each loaf meets our quality standards.
- Maintain a clean and organized workspace, adhering to food safety and hygiene guidelines to ensure the health and safety of our guests.
- Uphold authentic Italian cuisine standards following established recipes and techniques to deliver an authentic dining experience.
- Follow guidelines set forth to ensure freshness and minimize waste.
- Rotate through each station in the kitchen in order to learn each step of the operation.
- Actively contribute to a positive and collaborative work environment, supporting colleagues and sharing knowledge.
Qualifications:
- Previous experience in culinary roles is strongly preferred. A focus on gelato making and bread making is preferred but not required.
- Passion for artisanal gelato and bread craftsmanship with a desire to maintain and elevate Italian culinary traditions.
- Creativity and a willingness to experiment with flavors and techniques within the boundaries of authentic Italian cuisine.
- Strong organizational skills and the ability to work efficiently in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
- Flexibility to work in various kitchen stations and adapt to changing priorities.
- Ability to collaborate effectively with team members, contributing to a harmonious and productive kitchen atmosphere.
- A genuine love for Italian cuisine and a dedication to preserving its authenticity.
If you're ready to play a pivotal role in our culinary team where you'll have the opportunity to immerse yourself in the art and history of some of Italy’s most renowned food items, we encourage you to apply for this position!
Piazza Pelino is an equal opportunity employer, welcoming candidates from all backgrounds to apply.
Location: 772 N High St Suite 104, Columbus, OH 43215
Hours of Operation:
Mon-Tues: 9AM-4PM
Wed-Sun: 9AM-9PM
To Apply: Please send your resume and a brief message expressing your interest to [email protected].
*Please note: We appreciate your interest in working with us. Due to the high volume of applications we receive, we will only contact candidates who are selected for an interview. Thank you for understanding.
Job Type: Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
People with a criminal record are encouraged to apply
Application Question(s):
- Do you have weekend evening (Friday, Saturday, and Sunday) availability until 9:30pm?
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
