Overview
We are seeking a dynamic and experienced Culinary Manager to lead our culinary operations with passion and precision. In this role, you will oversee all aspects of food preparation, kitchen management, and team supervision to deliver exceptional dining experiences. Your expertise will ensure that our culinary standards meet safety, quality, and presentation expectations while fostering a vibrant, team-oriented environment. This is an exciting opportunity for a motivated leader who thrives in fast-paced, hospitality-focused settings and is eager to elevate our food service to new heights.
Responsibilities
- Manage daily kitchen operations, including food production, food safety sanitizing procedures, and food handling protocols.
- Oversee menu planning and development, ensuring offerings meet quality standards and customer preferences.
- Supervise culinary staff, including hiring, training, scheduling, and performance management to cultivate a motivated team.
- Maintain inventory control and inventory management practices to optimize food costs and reduce waste.
- Ensure compliance with all health regulations, safety standards, and sanitation procedures across the culinary department.
- Coordinate catering events and banquet services, ensuring seamless execution from preparation to service.
- Monitor food service quality during shifts, providing guidance on food presentation, portion control, and serving techniques.
Skills
- Extensive banquet experience with the ability to manage large-scale catering events efficiently.
- Proven supervising experience in a high-volume culinary environment.
- Strong background in dietary department operations and specialized dietary accommodations.
- Expertise in food production, food preparation, and fine dining cuisine with a focus on presentation excellence.
- Leadership skills with experience managing teams of chefs and kitchen staff effectively.
- Knowledge of inventory management systems and cost control strategies within the food industry.
- Familiarity with restaurant management principles including shift management, menu planning, and food service operations.
- Deep understanding of food safety protocols, sanitizing procedures, and proper food handling techniques.
- Ability to coordinate multiple responsibilities such as kitchen management, catering services, and restaurant experience seamlessly.
Join us as a Culinary Manager if you’re passionate about delivering outstanding culinary experiences through leadership, innovation, and dedication!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
