Seasonal Catering Barista (SCB)
Department: Catering Operations
Location: New York City & Surrounding Areas
Employment Classification: Seasonal, On-Call (Non-Exempt)
Compensation: $25.00 per hour
Joe Coffee is seeking experienced baristas to join our Catering Operations team as Seasonal Catering Baristas (SCBs). This is a seasonal, on-call position designed to support client events throughout New York City and surrounding areas.
This role is ideal for professional baristas seeking supplemental income during peak event seasons. SCBs are scheduled on an as-needed basis aligned with client bookings. Hours are not guaranteed and will fluctuate based on business demand.
SCBs are responsible for maintaining coffee quality standards, delivering exceptional hospitality, and representing the Joe Coffee brand in a professional and engaging manner during events.
This is a seasonal, on-call, non-exempt position
Hours are not guaranteed and are dependent on event bookings
Shifts are offered to the seasonal pool as events are confirmed
Shift acceptance is voluntary and typically first-come, first-served
Once a shift is accepted, attendance is required unless otherwise approved by management
Peak seasons generally include March–June and September–December
Reduced shift availability is typical in January - February and July - August.
Essential Job Responsibilities
Provide professional, courteous, and engaging guest service at all events
Foster a welcoming and inclusive atmosphere aligned with Joe Coffee’s hospitality standards
Represent the Joe Coffee brand with professionalism, confidence, and reliability
Manage guest expectations respectfully and efficiently in high-volume environments
Prepare and serve espresso, drip coffee, and specialty beverages to company quality standards
Demonstrate advanced espresso dialing and milk-texturing techniques to company standard
Consistently execute latte art
Maintain efficient workflow in non-traditional event settings
Ensure service stations remain clean, organized, and compliant with New York City Department of Health regulations
Arrive punctually and prepared for scheduled events
Collaborate with Catering Events Managers and Team Leads to ensure smooth execution
Communicate equipment needs, operational concerns, or client issues promptly
Assist with setup, breakdown, packing, and transport of equipment as needed
Use company-designated communication platforms (e.g., Google Chat) for shift coordination
Work collaboratively with team members to maintain service quality and efficiency
Provide constructive support to peers when appropriate
Maintain professional communication with event staff, clients, and internal team members
Compensation & Legal Compliance
This is a non-exempt position eligible for overtime in accordance with federal, state, and local laws
Compensation is hourly
Seasonal employees are subject to all applicable company policies and employment laws
Sick leave and other benefits will be provided in accordance with New York State and New York City law
Responsibilities, duties, and expectations may evolve over time based on the needs of the business.
Equal Employment Opportunity
Joe Coffee is an Equal Opportunity Employer. We are committed to fostering a workplace that is inclusive and free of discrimination. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.
Current New York City Food Handler’s License (required)
Minimum 5 years of specialty coffee barista experience
Demonstrated ability to perform in high-volume, fast-paced environments
At least 18 years of age
Ability to use mobile communication tools for scheduling and coordination
Ability to arrive to work-site on time using public transportation
1 year of event or catering experience
Valid driver’s license and comfort operating a cargo van in NYC
Experience with equipment transport, packing, or event logistics
Strong problem-solving skills and ability to adapt to changing event conditions
Ability to lift and move equipment weighing up to 70 pounds, with or without reasonable accommodation
Ability to stand for extended periods (up to approximately 8 hours per shift)
Ability to work in indoor and outdoor environments, including varying weather conditions
Frequent bending, reaching, carrying, and repetitive hand movements
Reasonable accommodations will be provided in accordance with applicable law.
