Prep/Line Cook – Zaxby's
Position Summary
The Prep/Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining Zaxby's standards for food safety, cleanliness, and customer satisfaction. This role requires teamwork, attention to detail, and the ability to work efficiently during busy meal periods.
Key Responsibilities
- Prepare ingredients and food items according to Zaxby's recipes and portion standards.
- Cook menu items accurately and consistently while maintaining food quality.
- Set up and stock workstations with necessary ingredients and supplies before each shift.
- Operate kitchen equipment safely, including fryers, grills, and prep equipment.
- Maintain a clean, organized, and sanitary kitchen following food safety and health regulations.
- Monitor food quality, freshness, and product rotation using FIFO (First In, First Out) practices.
- Restock inventory and notify management of low supplies.
- Assist with receiving, storing, and organizing deliveries.
- Work collaboratively with team members to ensure timely order completion.
- Follow all company policies, safety procedures, and operational standards.
- Perform opening, closing, and additional cleaning duties as assigned.
Qualifications
- Previous restaurant or food service experience is preferred but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Dependable, punctual, and able to follow directions.
- Flexible schedule, including nights, weekends, and holidays.
Physical Requirements
- Stand for extended periods during shifts.
- Lift and carry up to 50 pounds.
- Bend, reach, stoop, and perform repetitive movements.
- Work safely in hot, cold, and fast-paced kitchen conditions.
Pay: $17.00 - $18.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
