Job Overview
Join our vibrant hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this dynamic role, you will craft exceptional beverages, deliver outstanding customer service, and foster a lively, welcoming atmosphere. Your passion for mixology and dedication to hospitality will shine through as you manage bar operations with efficiency and flair. This paid position offers an exciting opportunity to showcase your skills in a fast-paced environment while contributing to a positive guest experience.
Duties
- Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, following established recipes and presentation standards.
- Engage with guests in a friendly, energetic manner to ensure they feel valued and appreciated.
- Manage bar inventory, including stock levels of alcohol, mixers, garnishes, and glassware, while maintaining proper food safety and sanitation standards.
- Operate POS systems such as Aloha POS and Micros POS to accurately process orders, payments, and cash handling transactions.
- Develop new beverage recipes and suggest drink pairings to enhance the guest experience.
- Maintain cleanliness of the bar area, including washing glassware, cleaning surfaces, and adhering to food safety regulations.
- Collaborate with kitchen staff for seamless service during events like banquets or catering functions.
- Manage bar flow efficiently by utilizing time management skills to serve multiple guests promptly during busy periods.
- Help with Food Service when needed.
Experience
- Proven experience as a bartender in fine dining or upscale hospitality settings is highly preferred.
- Extensive knowledge of beverage recipes, cocktail mixing techniques, wine varieties, brewing processes, and craft beer styles.
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and cash handling.
- Strong customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently.
- Experience in food handling, food safety protocols, catering events or banquet service is advantageous.
- Basic math skills for cash handling and retail math for inventory management are essential.
- Previous bar management or supervisory experience is a plus but not required.
Join us to bring your passion for hospitality alive! We’re dedicated to supporting your growth with comprehensive training in beverage development, food safety practices, and customer engagement techniques—all within an energetic environment that celebrates teamwork and excellence.
Pay: From $5.13 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
