POSITION TITLE:
ACE Assistant Cook
REPORTS TO:
General Manager
STATUS:
Non-Exempt
LOCATION:
A Catered Experience
POSITION SUMMARY:
Reporting to the Executive Chef, this position is primarily responsible for the accurate preparation and cooking of all food products, to ensure a consistently high-quality product. This individual is also responsible for ensuring all equipment is in working condition and cleaned thoroughly on a daily basis.
ESSENTIAL FUNCTIONS:
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Supports Cook(s) by gathering all items necessary for cooking food products in large quantities.
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Learns and cook's menu items in accordance with prescribed recipes.
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Assists Chef to maintain inventory for goods in chill, freezer and dry/canned goods on a weekly basis.
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Assists with packing and wrapping of cooked items for each event with proper color codes.
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Assists with maintenance and cleanliness of the kitchen on a daily basis.
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Puts all equipment away in their proper place.
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Performs other duties as assigned.
QUALIFICATIONS:
Scheduling:
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Meets assigned shift requirements.
Physical Ability:
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Regularly push, pull, and carry up to 50 - 75lbs on a regular basis.
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Stand and walk at least 6-8 hours.
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Reach at shoulder level and below waist constantly, above head occasionally.
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Bend at waist occasionally.
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Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Mental Ability:
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Basic math and writing.
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Ability to learn and practice new/innovative food preparation and service methods as determined by the company.
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Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
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Able to work independently or as part of a team.
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Possess problem solving and critical thinking skills.
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Reading, writing, speaking, and comprehending the English language.
Pre-Employment Requirements:
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Must pass pre-employment physical and drug screening
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Must have passed a TB test within 5 years of start date with skin test
Environmental Conditions:
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Able to work in a variety of temperatures
Education:
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High school diploma or G.E.D. preferred
Experience:
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Prior culinary experience and/or education required.
Desired Skills:
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Good verbal and written communication skills
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Good interpersonal skills
Desired Attributes:
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Self-motivated
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Ability to work under minimal supervision
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
