```Overview:
We are seeking two skilled Line Cooks and one Garde Manger to join our team. Both positions will be responsible for preparing and cooking high quality food in an up-scale and/or fine dining environment. You will work closely with the Executie Chef/Kitchen Manager to ensure that all food is prepared and presented in a timely manner. If you have a passion for food and enjoy working in an environment where high end cuisine is valued, we would love to hear from you.
Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook food according to recipes and guidelines
- Ensure that all food is cooked to the appropriate temperature and meets quality standards
- Plate food in an attractive manner and garnish as necessary
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow all food safety and sanitation procedures
- Help with inventory management and stock rotation
Requirements:
- Previous experience working "on the line" required (3+ years)
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we encourage you to apply for this position. Join our team of dedicated culinary professionals today!```
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Expected hours: 35 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Ability to Relocate:
- Carmel, IN 46032: Relocate before starting work (Required)
Work Location: In person
