About Us
Zerbo's Bistro is a one-of-a-kind restaurant located inside Zerbo's Market & Bistro in Commerce Township, MI, serving unique, elevated comfort food and craft cocktails in a warm, lively atmosphere. We're known for our house-made smash burgers, one of the largest bourbon selections in Michigan (100+ labels), and live music Thursday through Saturday nights. We're looking for a skilled Sauté Chef to join our kitchen team and help us deliver consistently outstanding food in a fast-paced, high-volume environment.
Position Summary
The Sauté Chef is responsible for preparing and executing sautéed, pan-seared, and finished dishes to Zerbo's Bistro standards during dinner and happy hour service. This role requires speed, precision, and the ability to multitask on the line while maintaining consistent quality, plating, and food safety standards.
Key Responsibilities
- Set up, stock, and maintain the sauté station for each shift, ensuring all mise en place is prepped and ready before service
- Prepare menu items using sautéing, searing, and pan-finishing techniques according to standardized recipes and plating guides
- Communicate clearly and work in sync with expo, grill, and other line positions to ensure tickets fire and complete on time
- Monitor food quality, temperature, and presentation, adjusting seasoning and technique as needed
- Maintain a clean, organized, and sanitary station in compliance with health department and company standards
- Properly label, rotate, and store all food items (FIFO) to minimize waste and maintain freshness
- Assist with inventory counts and communicate low-stock or prep needs to the Sous Chef or Executive Chef
- Support happy hour and live-music-weekend volume, remaining calm and efficient during high-volume rushes
- Follow all recipes, portion sizes, and cooking methods consistently to maintain menu standards
- Assist with training new line cooks as needed
- Uphold all food safety, sanitation, and workplace safety protocols
Qualifications
- 1-3+ years of experience working the sauté or hot line station in a restaurant kitchen (bistro, gastropub, or full-service dining preferred)
- Strong knife skills and solid understanding of classic and modern sauté techniques
- Ability to work efficiently under pressure during high-volume service, including weekend live-music nights
- Team-oriented with clear communication skills in a fast-paced kitchen environment
- Working knowledge of food safety practices; food handler certification preferred (or willingness to obtain)
- Ability to stand for extended periods, lift up to 50 lbs, and work near open flames, hot equipment, and in a fast-paced kitchen environment
- Flexible availability, including evenings, weekends, and holidays
- Culinary school training a plus, but not required — we value hands-on experience and a strong work ethic
Schedule
Evening and weekend availability required, including Thursday–Saturday dinner/live music service and daily happy hour (3:30–5:30 PM).
How to Apply
Interested candidates can apply through Zerbo's Careers page or by contacting:
Zerbo's Market & Bistro 3000 E West Maple Road, Commerce Twp, MI 48390 Phone: 248-694-9211 Email: [email protected]
Pay: $22.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
