We are searching for skilled bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will execute recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.
To be a successful baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess an understanding of baking techniques.
Baker Responsibilities:
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make a variety of baked goods.
- Decorating and displaying finished products..
- Ensuring that baked goods are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Baker Requirements:
- High school diploma or equivalent.
- More education or experience may be preferred.
- Strong communication, time and resource management, and planning skills.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Basic math and computer skills.
- Willingness to work independently or with other team members
- Flexibility to work around seasonal demands, including early morning, night, weekend, and holiday availability.
- Ability to work in a fast-paced environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.
Job Types: Full-time, Internship
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid time off
- Store discount
Work Location: In person
