Job Overview
Roots Catering is seeking an experienced and passionate Sous Chef to join our catering team. The Sous Chef will assist the Executive Sous Chef & Executive Chef in planning, preparing, and executing high-quality food for a variety of catered events to deliver consistently high-quality food and exceptional guest experiences.
The ideal candidate is a confident culinary professional who leads by example, maintains high standards, and can adapt quickly to the unique demands of off-site catering.
Key Responsibilities
- Oversee food preparation and ensure quality, consistency, and presentation standards are met for all catered events.
- Supervise and coordinate kitchen staff during prep, transport, setup, and service.
- Able to lead and execute catering events offsite on a small and large scale with different dining experiences (i.e. buffet, family style, plated, any custom request)
- Manage kitchen operations both on-site and at off-site catering venues.
- Ensure compliance with food safety, sanitation, and hygiene standards (e.g., HACCP, local health codes).
- Maintain inventory and ensure efficient use of ingredients to minimize waste.
- Support in scheduling staff and ensuring adequate coverage for events.
- Help train new kitchen team members and ensure staff performance aligns with company standards.
- Work closely with event coordinators, front-of-house staff, and clients to ensure seamless food service and guest satisfaction.
Qualifications
- 3+ years of experience as a Sous Chef or similar role, preferably in catering or high-volume event settings.
- Formal culinary training or equivalent professional experience.
- Strong knowledge of various cooking methods, kitchen equipment, and best practices.
- Ability to manage and lead a kitchen team in high-pressure environments.
- Excellent organizational and time-management skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Valid driver's license and willingness to travel to off-site events (if required).
- Ability to stand for extended periods and lift up to 50 pounds
- ServSafe certified
Join us as a Sous Chef to elevate culinary standards while leading a passionate team dedicated to delivering memorable dining experiences!
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
