Busser
Must be attentive to detail
Ability to recognize visual and non-visual cues, e.g. used dishes placed to side, guests eye contact, credit card placed at edge of table, etc.
Assist Front of House staff by removing tableware, clearing tables, etc.
Exhibit a friendly, professional, and courteous demeanor always
Interact with guests as necessary to contribute to a positive dining experience
Deliver food and refill guest beverages during high volume (peak) nights
and/or large dining parties
Upkeep the restaurant’s safety and sanitation standards, e.g. disinfect tables, chairs, etc.
Willing and ready to participate in a team-oriented environment
Great entry level position for those interested in becoming a server assistant or potential server
Reports to Manager on Duty, General Manager
