Executive Chef – The Tampa Club
Tampa, FL | Full-Time | On-Site
A Rare Culinary Leadership Opportunity
The The Tampa Club is seeking an exceptional Executive Chef to lead all culinary operations at Tampa’s most prestigious private city club. This is a rare opening at the top—an opportunity to step into one of the most visible and respected culinary leadership roles in the city and make a lasting mark on a historic institution.
Located high above the city, The Tampa Club is known for its refined membership, iconic views, and elevated dining experiences. This role offers a unique platform for a chef who wants to build a reputation, lead at scale, and shape the future of club dining in Tampa.
The Role
As Executive Chef, you will have full responsibility for the Club’s culinary vision and execution, including View 42 Restaurant, private events, member dining, and special programming. You will lead, mentor, and inspire a talented culinary team while setting standards that define excellence across every plate and every experience.
This is a hands-on leadership role for a chef who thrives in high-profile environments and understands how to balance creativity, consistency, and operational discipline.
Key Responsibilities
- Lead all culinary operations across à la carte dining, private events, and member experiences
- Set the culinary vision and collaborate on innovative, seasonal menus
- Direct, develop, and hold accountable a team of chefs, cooks, and stewards
- Maintain exceptional food quality, presentation, and service standards
- Oversee food cost, labor cost, inventory, and purchasing controls
- Ensure compliance with food safety, sanitation, and health regulations
- Serve as a visible leader in the kitchen and a trusted partner to club leadership
Who You Are
- A proven Executive Chef or senior culinary leader ready for a flagship role
- Experienced in private clubs, luxury hospitality, fine dining, or upscale restaurants
- A confident leader who builds strong teams and a culture of accountability
- Creative, strategic, and business-minded with strong cost-control experience
- Passionate about delivering memorable dining experiences for a discerning membership
Why This Role Is Different
- Top-Tier Visibility: One of the most prominent Executive Chef roles in Tampa’s private club scene
- Creative Platform: Freedom to evolve menus, experiences, and culinary identity
- Legacy Opportunity: A chance to define the next chapter of a storied club
- Professional Growth: Lead at scale, mentor rising talent, and elevate your profile city-wide
- Unmatched Setting: High-level dining environments with panoramic city views
Why You’ll Love The Tampa Club
- A respected, long-standing private club with a diverse and influential membership
- A growing, forward-thinking hospitality organization
- An environment that values creativity, leadership, and excellence
- The opportunity to work at the highest level of club dining in Tampa
If you are a chef who is ready for a career-defining role, this is your moment.
Apply on Indeed with your resume and a brief culinary philosophy. Confidential inquiries welcome.
If you’d like, I can also:
- Add salary/benefits language calibrated to attract top-tier candidates
- Create a short “headhunter” version for discreet outreach
- Draft an internal announcement once the hire is made
- Align this posting with BNG Hospitality branding
Job Type: Full-time
Pay: From $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Relocation assistance
- Vision insurance
Application Question(s):
- Describe your leadership style.
Work Location: In person
