Overview
Join our dynamic kitchen team as a Part Time Cook, where your passion for food and dedication to quality will shine! This role offers an exciting opportunity to prepare delicious meals, ensure food safety standards are met, and contribute to a welcoming dining environment. We’re looking for motivated individuals eager to bring energy and expertise to our kitchen!
Responsibilities
- Prepare and cook a variety of meals including short order foods according to established recipes and menu plans
- Assist with menu planning and shopping local to source from the community that we continue to support each and every day.
- Handle food safely by following proper food handling, storage, and sanitation procedures
- Support food preparation tasks such as chopping, portioning, and assembling ingredients
- Maintain cleanliness of kitchen areas, including equipment and utensils
- Ensure timely meal service while adhering to quality standards and safety regulations
- Must be available for nights and weekends
Qualifications
- Previous experience in food service, or restaurant kitchens preferred but not required
- Knowledge of food safety practices and proper food handling techniques
- Experience with Fryer and flat top grills are a plus
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
- Familiarity with the food industry standards for cleanliness, safety, and quality assurance
- Excellent teamwork skills with the ability to follow instructions precisely
- Time management skills are a plus.
- Must be 18 years of age
Embark on a rewarding culinary journey with us! We value energetic individuals who are passionate about creating delicious meals that delight our guests. This part-time position offers flexible hours, opportunities for skill development, and the chance to be part of a supportive and happy team.
Pay: $10.00 - $15.00 per hour
Expected hours: No less than 15.0 per week
Work Location: In person
