PRODUCE PREP
Job Description
The Kettle Cook is responsible for preparing and cooking specific food items using industrial kettles, ensuring all recipes, standard operating procedures (SOPs), and production processes are followed accurately.
Responsibilities
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Measuring and mixing ingredients preciseley
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Monitoring cooking times and temperatures
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Performing quality checks to ensure consistency and safety
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Follow all food safety and sanitation guidelines
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Ensure the work area and equipment are cleaned and sanitize throughout and after each shift
Requirements
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Must be able to read and follow recipes
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Can work efficiently in a hot kitchen environment
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Should be able to communicate efficiently and effectively with team members and supervisors
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Frequent walking, kneeling, bending and reaching
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Must be able to lift, move and carry up to 20 lbs frequently
