Certified Dietary Manager (CDM)
Position Summary:
We are seeking an experienced and detail-oriented Certified Dietary Manager (CDM) to lead the dietary department of our Skilled Nursing Facility. The ideal candidate will be a strong leader with a deep understanding of long-term care regulations, clinical nutrition coordination, food safety standards, and team development.
This role is responsible for ensuring high-quality meal service, regulatory compliance, sanitation standards, therapeutic diet accuracy, and overall resident satisfaction.
Key Responsibilities:
Oversee daily operations of the dietary department in accordance with federal, state, and local regulations
Ensure compliance with CMS, state survey requirements, and sanitation standards
Coordinate closely with Registered Dietitian, Nursing, and Administration regarding resident nutritional needs
Ensure accuracy of therapeutic diets, meal delivery systems, and tray line processes
Maintain kitchen sanitation and food safety standards (ServSafe guidelines)
Manage food ordering, inventory control, and budget adherence
Supervise, schedule, and train dietary staff
Participate in care plan meetings as needed
Prepare for and successfully navigate state and federal surveys
Maintain documentation, temperature logs, cleaning schedules, and production records
Qualifications:
Certified Dietary Manager (CDM) credential required
ServSafe Certification required
Prior experience in a Skilled Nursing Facility or Long-Term Care setting preferred
Strong knowledge of state and federal dietary regulations in long-term care
Experience managing staff and department budgets
Excellent organizational and communication skills
Ability to work collaboratively with interdisciplinary teams
What We Offer:
Competitive salary
Health, dental, and vision benefits
Paid time off
Supportive leadership team
If you are a motivated dietary leader who takes pride in providing quality nutrition and exceptional service to residents, we encourage you to apply.
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