Revolutions - Bricktown
Kitchen employees thrive in a fast paced, detail-oriented environment, to ensure consistent, exceptional dining experiences for our guests.
- Prepare meals as directed by the kitchen manager in a timely manner so as to meet our customer satisfaction standards.
- Rotate on a daily basis (and during scheduled shifts) from various stations to perform various tasks, such as entrée, side dish, dessert and appetizer
- prep.
- Work cooperatively with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and
- then on to the line for cooking.
- Assist with shift changeover to ensure that customer’s orders are filled before leaving.
- Maintain a clean and sanitary work environment at all times by observing kitchen rules and our chef’s requirements.
- Ensure that all cooking, prep, and food handling areas are thoroughly cleaned and sanitized at the end of every work day.
- Attend required training classes to augment your cooking skills as required by our team of chefs.
- Familiar with proper food handling regulations as well as contamination controls.
