The Flipside Restaurant is looking for a line cook with some baking and pastry experience to work our pantry station. We are a casual restaurant offering Southern inspired food including lunch, dinner, and weekend brunch. We are a busy restaurant and you must possess a sense of urgency and commitment to excellent hospitality. We offer flexible scheduling and opportunities for growth for the right candidates.
Line Cook responsibilities include:
- Prepare food items according to restaurant recipes and specifications
- Cook food items by grilling, frying, sauteeing, and other cooking methods to specified recipes and standards
- Set up and stock food items on assigned station for efficient operation
- Maintain cleanliness and comply with food sanitation standards
- Clean and sanitize workspaces during and at the end of shift
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
