If you have any questions or inquiries about employment at ISD, please email
[email protected] or call 712.366.3283 (voice) or 712.250.6849 (videophone).
Cook I (2026-2027)
Description:
- Prepare, cook, and serve students for daily meal service and for special events.
- Maintain maximum standards of sanitation and safety.
- Monitor quality and quantity of food supplies and kitchen products. Order food and supplies for meals and special requests.
- Maintain food production records.
- Test new or revised recipes and recommend changes.
- Receive deliveries of food and supplies; stock, organize, and maintain storage areas.
- Provide on-the-job training and assists in direction the work of food service workers, students, and sub staff.
Desirable Qualifications:
- Experience working in a school environment.
- Must be able to meet the Sign language skills requirements based on the ISD ASL policy
Qualification:
- Applicants must meet at least one of the following minimum requirements to qualify for positions in this job classification:
- Experience equal to one year of full-time quantity food production in a commercial, military, hospital, or institutional setting;
- OR
- Successful completion of a military, vocational, or community college program in commercial cooking;
- OR
- Employees with current continuous experience in the state executive branch that includes experience equal to six months of full-time work as a Food Service Worker.
To Apply: here
