POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.
KEY RESPONSIBILITIES:
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Present menu, answer questions, and make suggestions to guests as necessary
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Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
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Take guest drink orders from patrons seated at the bar or from servers
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Input orders into the POS system
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Prepare guests drinks as ordered
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Slice fruit for garnishing drinks
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Clean bar and arrange glassware/plasticware for an attractive bar display
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Prepare bill and accept payment or refer guest to the appropriate cashier
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Clear or reset bar after each guest leaves
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Thank guests and kindly invite them back for a future drinking experience
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Serving as barback; filling machines and cleaning of the entire bar (occasionally)
QUALIFICATIONS/SKILLS:
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Excellent communication skills to connect effectively with customers and co-workers
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Possess the ethics and positive attitude that support our values and culture
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Ability to multi-task, prioritize, and organize
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Valid certification for serving alcohol
EDUCATION AND/OR EXPERIENCE:
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Must be at least 18 years of age
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Minimum 1 year of experience
ESSENTIAL PHYSICAL FUNCTIONS:
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Must have the ability/stamina to work a minimum of (20) hours a week.
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Ability to stand/walk for 2-8 hours per day.
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Must be able to lift and carry up to 25 lbs.
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Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
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Must be able to work in both warm and cool environments, indoors and outdoors.
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Must be able to tolerate higher levels of noise from music and customer traffic.
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Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
