Job Title: Server
Job Description:
Seeking a skilled and dedicated Dining Room Server professional at a brand-new restaurant, The Grille at Bridgewater Crossing.
Responsibilities:
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Greet and welcome guests in a warm and professional manner.
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Guide guests through the menu, offering recommendations and answering any questions regarding ingredients and preparation methods.
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Take accurate and detailed orders, ensuring special requests and dietary restrictions are communicated to the kitchen.
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Serve food and beverages with precision, adhering to the restaurant's service standards.
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Monitor guest satisfaction and address any concerns or requests promptly and courteously.
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Collaborate with kitchen and bar staff to ensure a smooth and coordinated dining experience.
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Upsell menu items, promotions, and special offerings to enhance guest experience.
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Set and maintain dining tables with attention to detail and aesthetics.
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Process guest payments and handle cash and card transactions accurately.
Requirements:
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Proven experience as a server in a restaurant.
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Extensive knowledge of food and beverage offerings, including wine and cocktails.
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Excellent communication and interpersonal skills.
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Ability to work in a fast-paced environment while maintaining a high level of professionalism.
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Attention to detail and a commitment to delivering exceptional customer service.
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Strong multitasking and organizational abilities.
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Knowledge of POS systems and basic math skills.
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Availability to work evenings, weekends, and holidays.
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Uniform and dress code requirements.
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Complete the Ramp server seller course and ServSafe food handler course.
